Quick and Easy Recipes for November: Chocolate Croissants

If you haven’t already checked out last week’s recipe for Quick and Easy Pumpkin Spice Cupcakes, then you don’t know what you’re missing.

For this week I am going to share with you one of the easiest and most versatile recipes ever. This is the perfect recipe if you are in a pinch and short on time. Not to mention they taste great! This recipe only consists of 2 ingredients and maybe 5 minutes to prep and 12 minutes to bake.

New recipes every Thursday in November!

Here is my recipe for quick and easy chocolate croissants!

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Here is what you will need for these delicious Chocolate Croissants:

1-2 Cans of Pillsbury Crescents

1 Bag of Chocolate Chips of your choice (I prefer the Ghirardelli Milk Chocolate Chips)

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Directions:

  1. Preheat oven to 375 degrees
  2. Unroll the dough and separate each triangle
  3. Add a teaspoon or more of Chocolate Chips to the larger end of the triangle
  4. Roll the dough gently
  5. Bake for 10-12 minutes or until golden brown
  6. Let them cool completely and sprinkle with powdered sugar for that extra homemade touch

If you are feeling a little more adventurous try using apple pie filling instead of chocolate chips with a little dash of caramel syrup to make Caramel Apple Pie Croissants. Then top with a little powder sugar and drizzle with caramel. These are so delicious.

If you make these chocolate croissants, be sure to post a photo on your social media and tag me in it.

Enjoy!

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